3 people are playing Burger Island right now.



Burger Island game


Building the perfect burger

Mmmm-MMM! What could be better than sitting down to a tasty meal in a tropical island paradise? Unfortunately, this burger stand has seen better days, but you’re just the person to spruce it up, add some enticing new recipes, and make it the hottest place on the island to dine. All you need to do is feed a rush of very picky patrons…




A customer’s order will appear at the top of your screen. You need to complete each part of the order to build the perfect meal and make that customer happy!


Burger Island game



Click on the stack of burgers to start a patty cooking. Once it’s done, click the burger and then a tray to place the burger on a bun. Click and apply any condiments the customer requests, then click the stack of top buns to finish a burger.


Burger Island game



Make sure to finish each order before the timer counts down into the red, or your customer will become dissatisfied and leave. There’s only a limited time in your shift to meet the day’s income goal, so every customer counts!


Burger Island game




  Burger Island Tips and Strategies




·          Remember to do everything in the right order, or the recipes will be ruined. It may look like a good idea to get a jump on things by putting ketchup on all the buns while the patties are still cooking, but you’ll just end up with unhappy customers. (They’re so darn picky!)




·          Serving all your customers as fast as possible can result in a Perfect Goal; this means extra bonus points, so aim for it whenever you can!




·          The money you earn can be spent on new recipes! Whenever you get the opportunity to purchase one, go for the most expensive recipe you can afford.




·          Try to keep track of which orders were placed in… well, in which order. Make sure to fill the earlier orders first, so that your customers won’t get annoyed and leave.




·          No matter whether you’re making burgers or fries, keep an eye on anything that’s cooking. If you ignore it, the ingredient will burn, and you’ll have to start over!